Sprinkle some crushed sugar-free peppermint candies on top, and chill in the fridge for several hours until set.Luscious eggnog cheesecake is swirled with melted Hershey’s Candy Cane Kisses in this Peppermint Eggnog Cheesecake making it a perfect holiday treat!
PEPPERMINT CHEESECAKE FULL
Fill the cupcake liner the rest of the way full with the cheesecake mixture.ħ. In a mixing bowl, combine the cream cheese, sour cream, Swerve sweetener, and vanilla extract. Place the tray in the fridge to allow the chocolate to set.ĥ. Pour the chocolate into the cupcake liners until they are about ⅓ of the way full.Ĥ. Fill 12 sections of a mini muffin tin with mini cupcake liners.ģ. Heat the chocolate at 30-second intervals until melted and well combined.Ģ. Place the baking chips and coconut oil in a bowl that is microwave-safe. Exact measurements are in the printable recipe card just a little bit further below.ġ. Here’s the entire list of ingredients to make these keto peppermint cheesecake chocolate cups. Keto Peppermint Cheesecake Chocolate Cups Recipe Instead of peppermint cheesecake on top, you can use strawberry cheesecake or even go the extra chocolate mile and top with chocolate cheesecake. Place them on mini plates and your guests can pick up their dessert. They are already individually portioned out. These little keto chocolate cups are perfect to serve at parties. The options are endless! Keto Chocolate Cups If you want to go a little extra with them, then before you add the candies, drizzle some melted chocolate on top.įor a little green flair to go with the red and white peppermints, add a sprig of fresh mint. I added crushed sugar-free peppermint candies on top. I suggest making the chocolate cups ahead of time and then inviting your kiddos to do the rest. The only part of the recipe that isn’t very kid-friendly is melting the chocolate chips. If your kids love to bake with you – and they like peppermint or candy canes – then they will have a blast making this with you! It’s so easy that you can help even kids as young as preschool to make it with you. These peppermint cheesecake cups taste just like candy cane cheesecake. Keto Candy Cane CheesecakeĬandy canes are some of the most iconic flavors of Christmas! I love decorating the Christmas tree with them. After that time, the texture and taste will start to deteriorate. They will stay fresh in the refrigerator for up to a week. Storing them in the refrigerator is a wonderful idea if you think you’ll eat them within a week or so. You can just grab individual cheesecake cups when you want one and let them thaw. This way, they won’t stick together in a frozen clump! Then, wrap each cup in plastic wrap and place them in a resealable plastic food storage bag. If you are going to freeze them, I suggest placing them on a cookie sheet and then putting it in the freezer until the cheesecake cups are frozen solid. I love no-bake recipes – like these peanut butter no-bake cookies.
It frees up your oven so you can make other things. You can make it ahead of time and store it in the freezer or refrigerator until you are ready to serve them. Peppermint Keto Cupsįorget about complicated recipes, this one is super simple! In fact, it’s a no-bake recipe. They really do taste like the same thick and luxurious cheesecakes that you might order from a restaurant. They are so rich and satisfying that you won’t have any problem stopping at just one. Depending on what else you ate that day, you could even get away with eating more than one. There is something freeing and energizing when you discover a dessert that you can eat on the keto diet! Each of these cheesecake cups only has 2g net carbs.
These individual keto peppermint cheesecake desserts are served in cute sugar-free chocolate cups.
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